Thursday, October 21, 2010

Supa crema de cartofi cu kaizer



Aceasta reteta de supa minunata si cremoasa, numai buna pentru zile friguroase, ii apartine lui Edith si am cules-o de pe blodul ei Edith's kitchen an more. Reteta originala este cu bacon, dar eu am pus kaizer;) Aveti nevoie de 3-4 cartofi mai maricei, un morcov, o ceapa, o bucata de telina, eu am pus si o bucata de gulie, cam 2-300 gr de kaizer, sare, piper, si un pahar de lapte.
Curatam si taiem bucati mici cartofii, restul legumelor le lasam intregi si le punem pe toate la fiert. Dupa ce s-au inmuiat, le scurgem de zeama, si lasam doar cartofii pe care ii pisam. Turnam inapoi zeama, punem supa pe foc si adaugam laptele. Lasam sa dea un clocot si gata. Kaizerul il taiem fasii si il prajim. Se serveste fierbinte cu bucati de kaizer. Pofta buna!

Wednesday, October 20, 2010

Socks&Sandals


Two words, two fashion items, which until today had absolutely nothing to do with each other. You would only see this association with old grandpas and bus drivers. But that's the past my dear readers, 'cause today it turned out to be the most adored fall fashion trend. All the major fashion houses had this on their runway shows from Dior to Burberry, and I have to admit that I adore it! Can't wait to try it out (but i will have to gather some courage for that!)! So girls, its on! Now you can wear your favorite sandals all year long, just find the perfect socks to match them with! Happy fall fashion, Alice

photo credit: www.style.com

Thursday, October 14, 2010

Sandwichuri la cuptor

Stiu ca v-am cam derutat in ultima vreme cu postarile mele cand in romana cand in engleza, dar sper totusi sa va placa! Postarile cu retete vor ramane in continuare in romana, pentru ca asa imi vine mie sa le scriu iar restul mai vedem.
Sa trecem la reteta: Aceasta reteta simpla si gustoasa de sendwichuri am gasit-o tot pe blogul lui adi hadean. Aveti nevoie de cateva felii de paine, si tot ce aveti mai bun prin frigider, pentru sandwichuri evident.
Eu am pus: pastrama de curcan, ciuperci si cascaval.


feliile de paine se aseaza pe o tava
se ung cu putin ulei de masline si se impodobesc cu bunatatile amintite mai sus
se dau la cuptor 10-15 minute, si gata! Pofta buna!

Wednesday, October 13, 2010

Fashion is back in the city


Every year, with the beginning of summer our lovely city of Cluj Napoca gets even more lovelier. The students are moving out, people are going on vacations, the streets are getting empty. I really love this time of the year. But also every year, with the beginning of autumn all this lovely summery feeling suddenly disappears, our beloved city is becoming crowded again and it comes alive again. Students are moving back, theaters and operas are opening their doors , festivals and parties are held everywhere. I love this period, but what I do love the most is that with all these people the fashion is back on the streets. Take just a short stroll trough the city and you will fell like fashion week just moved here: colorful tights, leather jackets, boots, trench coats, all sorts of prints, scarfs, bags and of course sunglasses, every trend of fall is right there, and I’m enjoying every second of it. Happy fall fashion everyone, Alice


photo credit: net-a-porter.com

Thursday, October 7, 2010

New Love

I have a new obsession! I am head over heels in love with fabric flowers! Major L.O.V.E! And above all I love making them! I think I'm going crazy a little bit, everywhere I look I see fabrics and flower patterns and I'm constantly preoccupied by this subject, just like when your in love! This three little bastards are my first ones;) Hope you like them, I'll post photos of the other ones I made soon, but they are part of a Birthday protect and I don't want to spoil the surprise! Kisses and fabric flowers, Alice

Guacamole

Reteta de guacamole este foarte simpla si delicioasa. Aveti nevoie doar de un avocado, o ceapa mica, o rosie mica (optional) putin suc de lamaie, o lingura de ulei de masline, sare si piper (eu am pus si praf de chilli;) Pentru inceput ar trebui sa desfaceti avocado, ceea ce este foarte simplu: avocado se taie in doua pe lungime si se scoate samburele, detalii gasiti aici. Dupa ce ati reusiti sa-l desfaceti, scobiti avocado si pisati pulpa cu ajutorul unei furculite, nu uitati sa adaugati putina zeama de lamaie, deoarece avocado se oxideaza foarte usor si va deveni maro. Adaugati ceapa si rosia taiate foarte marunt, sarati si piperati, adaugati uleiu si amestecati bine. Se pastreaza la frigider pana la servire. Ideal ar fi sa-l serviti proaspat cu chipsuri tortilla. Enjoy!





Paste Akimoto

Aceasta minunata reteta apartine lui Adi Hadean si am pescuit-o de pe blogul dansului adihadean.ro care de altfel mi-a fost inspiratie la nenumarate retete. Blogul lui adi este unul dintre blogurile pe care le citesc zilnic, imi place ca posteaza foarte des si de 2-3ori pe zi dar mai ales ma incanta retetele lui minunate. Va recomand sa treceti si voi pe la el din cand in cand (ma refer la blog) pentru inspiratie sau macar pentru fotografiile minunate pe care le face Adi(apropo, recent s-a intors din Asia) Enjoy!Pe scurt:
bucatelele de piept de pui se condimenteaza cu piper, patrunjel si busuioc uscat, se pun la prajit in ulei cu doi catei de usturoi care se indeparteaza dupa 2 minute. Cand carnea si-a schimbat culoarea se adauga "o gura de sake" sau "rachiu de fructe" cum spune adi, si sos de soia. In alta tigaie se pun pastele fierte, peste care se toarna o ceasca de smantana dulce. Cand smantana a dat in clocot puneti peste carnea cu sos cu tot si amestecati bine! Sunt minunate! Pofta buna!